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SALAD


    GREEK SALAD - 350gr.
    / tomatoes, cucembers, fresh pepper, shallots onions,
    olives, marinated feta cheese /


    CAPRESE SALAD - 300gr.
    / tomatoes served with mozzarella under the crown of pesto
     and basil permesan chips and crunchy olive bruscetta
    sprinkled with pine nuts /


    RURAL SALAD WITH BLUE TOMATO - 350gr.
     / fine slices of baked blue tomato, baked papper, garlic
    pesto, fresh tomato and marinated cheese /


     TOMATOES, KATAK, MARINATED BAKED PEPPER

    SPRINKLED WITH WALNUTS AND GARLIC PESTO - 400gr.


     ROE SPREAD - 250gr.
     / served with baked shallots onion in sweet and
     sour sauce, lemon peels and toasted bread /


     SELECTED FRESH LASADS - 300gr.
     / served with tuna fish, baked shallots onion, olives,
     cherry tomatoes in light cornet dijon /


COLD APPETIZERS


     PLATEAU MARINATED AND SMOKED FISH - 250gr.
     / marinated belted bonito, marinated scad, smoked salmon
     fillet, smoked mackarel /

     CHEESE PLATE - 250gr.
       / CHEESE, BLUE CHEESE, CAMEMBERT /

     PLATEAU CURED МEATS AND SAUSAGES - 250gr.
       / flat sausage, fillet elena, jerky /



HOT APPETIZERS AND GARNISHES


     SAUTEED TIGER PRAWNS IN HERB BUTTER - 250gr.
       / with a touch of garlic, garnished with fresh
       vegetables and balsamic dressing /

     OCTOPUS IN GENTLE GLAZE - 250gr.
       / glaze of garlic butter, garnished with popato mousse and lemon
       peels, chives, smoked cheese, cherry tomato nad mint powder /

     CRISPY BREADED SQUID - 250gr.

     RISOTTO WITH MUSHROOMS, WRAPD IN DELICATE
     FLAVOR OF CHEESE PHILADELPHIA - 300gr.

     RISOTTO WITH SMOKED SALMON, SOUR CREAM
     CHIVES AND PARMESAN - 300gr.

     TONGUE IN HERB BUTTER - 200gr.
       / beef, pork tongue with herb butter and capers /

     BREADED CAMEMBERT WITH BLUEBARRY SCENT - 300gr.

     CRISPY BREADED SMOKED CHEESE - 200gr.

     GRILLED VEGETABLES - 200gr.

     SAUTEED POTATOES WITH GARLIC - 200gr.

     BOILED POTATOES WITH BUTTER - 200gr.

     FRENCH FRIES - 200gr.

     FRENCH FRIES WITH CHEESE - 250gr.

     FRESH VEGETABLES - 250gr.



MAIN DISHES


     CHIKEN STUMPS - 350gr.
       / stuffed with smoked cheese, spanach, carrots,
       garnished with fine slice glazed vegetables /

     PORK FILLET MIGNON UNDER BAKED CAMEMBERT SERVED WITH
     POTATO MOUSSE, SWEET POTATATOES AND CARROTS - 350gr.

     CHICKEN NUGGETS WITH LIGHT CREAM SAUSE AND BOLETUS - 250gr.

     PORK FILLET WITH BAKED VEGETABLES - 350gr.

     TIGLIATELLE WITH FINE AROMA OF PARMESAN
     WRAPPED IN DELICATE CREAM SAUSE AND SPANACH - 300gr.

     TRIPLE OF PORK FILLET, CHICKEN FILLET AND CHICKEN LIVERS
     WITH ONION AND MUSHROOMS, COVERED WITH CHEESE - 350gr.

     GRILLED PORK STEAK - 300gr.

     GRILLED CHICKEN FILLET- 200gr.

     GRILLED CHICKEN STEAK - 200gr.

     GRILLED SEA BASS - 350GR.

     TROUT BREDED WITH CORN FLOUR - 350gr.



DESSERTS


     SELECTION OF ICE CREAM - 150gr.

     HOMEMADE DESSERT OF THE DAY - 150gr.



BREAD


     SLICE OF BREAD
      / white, wholegrain /

     HOT BAGEL

     WHOLEGRAIN BAGEL